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Hors D
'Oeuvres |
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Shrimp Cocktail on
Ice
Cheese with Crackers and Grapes
Fresh Vegetables with dip
Home style Shrimp Camarao a moda da
casa -Juicy shrimp sautéed in special spices.
Scallops wrapped in Bacon
Side dish of Ziti (family style)
Stuffed Mushroom Caps
Chicken Wings (regular or hot)
Baby Back Spare Ribs with barbecue sauce
Spiced Meatballs
Fried Mozzarella Sticks
Shrimp Cakes Rissois de Camarao
per dozen
Codfish Cakes Pasteis de Bacalhau
per dozen
**(This hors d 'oeuvre price available with meal purchase only)
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3.95
1.25
1.00
4.50
2.25
2.95
1.95
1.75
1.50
1.25
1.75
9.95
8.95** |
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One Course Entrees
CHOICE OF THREE ENTREES AVAILABLE
UPON REQUEST
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MEALS SERVED
INDIVIDUALLY
Broiled Filet Mignon with a Madeira style wine
sauce
Roast Boneless Prime Rib served with a ju
Surf & Turf - Baked Stuffed Shrimp & Sirloin or Prime Rib
Baked Stuffed Jumbo Shrimp
Char-Broiled Sirloin Steak (14oz.)
Boston Baked Scrod
Chicken Cordon Bleu
Baked Stuffed Chicken Breast Capon
MEALS SERVED FAMILY STYLE
Shrimp with Rice and Chicken Francaise
Veal Francaise in a cream lemon sauce
Chicken Cacciatore and Roast Beef
Sliced Roast Beef and Roast Pork Loin
Pork Tenderloin served with apple sauce
Tender Pot Roast
Chicken Francaise
Boneless Breast of Chicken in a cream
lemon sauce
Fresh Roasted Turkey with stuffing and gravy
Boneless Chicken Marsala
Oven Roasted Chicken |
24.95
18.95
18.95
18.95
17.95
15.95
14.95
14.95
17.95
17.95
16.95
16.95
16.95
15.95
14.95
14.95
14.95
13.50
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Two Course Entrees
A TWO COURSE ENTREE CONSISTS OF TWO
SEPARATE ENTREES,
USUALLY A FISH ENTREE AND A MEAT ENTREE, BOTH SERVED
FAMILY STYLE, A TWO COURSE ENTREE CAN EITHER BE
SERVED SIMULTANEOUSLY OR INDIVIDUALLY.
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1. Seafood Rice
a combination of shrimp, clams, scallops and lobster served
in rice with a red sauce
Roast Boneless Prime Rib of Beef |
21.95 |
2. Mariscada - served
with a side of rice
lobster, scallops, shrimp and clams in a homemade red sauce
Broiled Filet Mignon |
24.95 |
3. Shrimp Mozambique
- served with a side of rice
large shrimp in a unique sauce
Chicken Francaise
boneless Breast of Chicken in a cream lemon sauce |
22.95 |
4. Paelha a Valenciana
a combination of meat (chicken and pork) and rice with a
seafood
garnish (clams, shrimp and lobster)
New York Sirloin of Beef |
19.95 |
5. Baked Stuffed
Salmon
served with a lobster sauce
Veal Marsala
served with fresh mushrooms in a marsala wine sauce
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19.95 |
6. Golden Filet of
Haddock
served with rice
Roast Top Sirloin of Beef & Roast Pork Loin |
17.95 |
7. Golden Filet of
Haddock
served with shrimp and rice
Oven Roasted Chicken |
17.95 |
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ALL ONE AND TWO COURSE ENTREES ARE
SERVED WITH A CHOICE
OF HOMEMADE SOUP OR FRESH FRUIT CUP, ROLLS & BUTTER,
GARDEN SALAD, CHOICE OF POTATO, CHOICE OF VEGETABLE,
DESSERT AND COFFEE & TEA |
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Soups Available
CHOICE OF ONE |
Vegetable Soup
Cream of Broccoli
Chicken Soup Tortellini
Soup
Kale Soup - Caldo Verde
(extra .50 per person)
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Potato Available
CHOICE OF ONE |
Oven Roasted Potatoes
Baked Potatoes
French Fries Red Bliss
Mashed Potatoes
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Vegetables Available
CHOICE OF ONE
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Peas Green Beans Almondine
Corn Italian Mix
Peas and Carrots
Lima beans and Green Beans
Glazed Carrots
Carrots, Zucchini, and Cauliflower
Broccoli Spears California Mix
Chefe Blend
Broccoli, Cauliflower, and Carrots
Carrots, Zucchini, Broccoli,
American Mix
Cauliflower and Squash
Corns, Peas, and Carrots
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Desserts Available
CHOICE OF ONE |
Strawberry Cheesecake Apple Pie
Carrot Cake Apple Pie a la mode
Strawberry Shortcake
(extra .50 Per Person)
Vanilla Ice Cream Lemon Meringue Pie
Vanilla Nutroll with Boston Crème Pie
Chocolate Syrup Egg Custard Pudding
Spumoni Ice Cream Chocolate Mousse
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Terms & Conditions The
above listed menu prices are for banquets held in our
establishment only. Delivery and catering are subject to
additional charges and will vary depending on location. Please
contact us for full details. |
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